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Charles Associates is recognized throughout our industry for the exceptional Capsicum products we traded.  Starting with whole dehydrated raw material, we maintain stringent control over the parameters most critical to Capsicum products such as Heat Level (Scoville Units), Surface Color, Extractable Color, Particle Size, Seed to Pod Ratio and Degree of Roast in Chili Peppers.  Our expertise includes in-depth knowledge of the unique characteristics of all botanical varieties that are commercially available.  

The following list represents the basic Capsicum product groups:

  • Red Pepper


  • Paprika

    • Smoked Paprika


  • Chili Pepper

    • Light Roast

    • Medium Roast

    • Dark Roast


  • Specialty Chilies

    • Ancho

    • Chipotle

    • Jalapeno


  • Chili Powders

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